CostingNet is used to create a detail product costing sheet. Best for factory or manufacturer in industry like garment, clothing, apparel, toys, home textiles, giftware, premium goods, household product, footwear, bags, luggage, plastic products, electrical & electronics, travel and sporting goods. Trial logon username:demo password:123 require microsoft access 2007 runtime to run http://r.office.microsoft.com/r/rlidAccessRuntime

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Easy Software`s Job-Costing is designed for any business which costs jobs, projects or contracts and requires those costings to be updated as the price of materials, parts or labour change. Very easy to use - Three page Manual. Can be modified in Easy Base DBMS.

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Costing, integrates with Serial Number Tracking, Reporting, Reconciliation and Payment Batching, Budgets and Previous Years comparitives) General Ledger (Cashbook and Reconciliation, Journal, Reporting, Project Accounting, Budgets and Previous Years comparitives) Inventory Management (Extensive Reporting / Graphing, Physical Count program, Reporting, integrates with Bill of Materials, Job Costing, Serial Number Tracking, Multi Store / Location, Budgets

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MenuCostPro is an easy-to-use program for calculating and analysing menu prices. Ideal for owners of restaurants, bed and breakfasts and small hotels who want a fully functional cost management tool without spending a fortune. MenuCostPro has most of the functions of other software programs costing 5 times as much: ingredients database, recipe list, choice of costing methods, recipe card printing. Try the free demo or buy for $49.

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costing to construction projects. A database can be compiled as you are costing to hold cost and time elements of individual items or processes for complete granularity. Where a number of items, or processes make up a component of the project these items can be grouped into an assembly, for faster future costing. Each estimate can be split into sections or cost centres for the project, allowing a different uplift to be applied to different areas

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costing. Recipes are easily added by typing them in, pasting them from the clipboard, or importing directly from the internet: no formatting is necessary. The wizard interprets the recipes, links them to the large database of grocery items and yields the cost and the nutritional analysis automatically. The cost estimates are itemized by ingredient and corrected for waste. The cost database can be edited conveniently in the software or imported from

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